braised short ribs, bordelaise sauce, Tillamook cheese curds
$24
local Oregon pink shrimp, lime juice, onions, tomato, jalapeño, avocado, crackers
$16
local Dungeness crab, cavatappi pasta, Tillamook white cheddar cream
$30
local Dungeness crab, old bay, mayo, dijon, breadcrumbs, lemon aioli
$32
local Manila clams, white wine, tomatoes, garlic, herbs, toasted garlic baguette
$22
French fries tossed in a garlic herb butter sauce
$14
organic greens, tomatoes, cucumbers, shredded carrots, radish, sunflower seeds, house-made dressing of choice
$9
romaine lettuce, house-made Caesar dressing, roasted garlic croutons, asiago cheese
small
$10
large
$14
iceberg lettuce, bleu cheese crumbles, tomatoes, red onions, bacon, bleu cheese dressing.
$16
avocado, honey cured bacon, hard-boiled egg, chicken, tomato, and Rogue Creamery blue cheese with our house creamy garlic dressing. add: chicken $7 | salmon $21 | prawns $18 | dungeness crab $25
$20
classic northwest chowder, tender clams, bacon, potatoes, sautéed vegetables
$10
sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with crostini and bubbling Swiss cheese.
$14
All sandwiches are served with French fries.
fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale beer batter, french fries, house-made tartar. *available with Prawns instead for $26
$30
blackened salmon, bacon, lettuce, tomato, roasted garlic ailoi, ciabatta
$34
house-roasted turkey, cranberry sauce, cream cheese, lettuce, sweet pickles, ciabatta
$18
local Dungeness crab, Boursin cream cheese, Tillamook white cheddar on a garlic toasted Cannon Beach Bakery baguette
$33
spinach, tomato, pickled red onion, avocado, roasted garlic mayo, smoked Gouda, ciabatta *available grilled or fried
$18
1\2lb chuck burger, crispy haystack onions, Tillamook white cheddar, lettuce, tomato, house burger sauce, brioche bun
$20
seared Chinook salmon or Alaskan halibut, roasted garlic herb butter, crispy fingerling potatoes, seasonal vegetables
$36
8oz choice new york strip grilled to order, roasted garlic herb butter, fries
$37
panko breaded local razor clams, house-made tartar, crispy fingerling potatoes, seasonal vegetables
$33
fried Willapa Bay oysters, shredded lettuce, tomato, creole remoulade on a ciabatta roll
$20
slow roasted top round, grilled onions, Swiss cheese, au jus
$23
sub for fries: house salad, caeser salad or chowder $2
