celery, classic cocktail sauce
$24
with house-made remolaude
$18
cavatappi pasta, local white cheddar, mascarpone
$30
local Oregon pink shrimp, lime, onions, tomato, jalapeño, avocado, crackers
$16
fries, Carlton farms pork, Tillamook cheese curds, pork gravy
$20
lemon aioli, cucumber salad
$32
garlic, tomatoes, white wine, parsley, garlic bread
$22
Cannon Beach Bakery sourdough, baguette, herb butter
$5
add to any salad – chicken $7 – prawns $18 - Dungeness crab $25
shaved radish, carrot, cherry tomatoes, sunflower seeds, marionberry vinaigrette
$9
fresh romaine hearts, garlic croutons, parmigiano, lemon
$12
Oregon blue cheese, bacon, pickled onion, early tomatoes, buttermilk ranch dressing
$16
soft Burrata cheese, pesto, tomatoes, balsamic glaze, crostinis
$15
bacon, clams, potato, aromatics
$10
sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with garlic croutons and bubbling Swiss cheese
$14
Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, yukon potatoes, candy spring onions, Old Bay butter
$51
rice pilaf, seasonal vegetables, lemon-chive citronette
$48
house-made tartar, roasted red poatoes, seasonal vegetables
$40
salmon, halibut, clams, and garlic bread with roasted tomatoes, garlic and basil
$41
garlic butter, microgreens, roasted red potatoes, seasonal vegetables
$40
Alaskan Halibut, Public Coast '67 Blonde Ale, fries, cabbage slaw, house tartar
$39
roasted red potatoes, seasonal vegetables, brandied glace de viande
$50
marionberry glaze, wilted greens, mascarpone polenta
$39
mushrooms, cream, broccoli, potatoes, jura wine
$35
cavatappi pasta, local white cheddar, mascarpone, roasted vegetables
$25
