Dinner

Wayfarer Restaurant is proud to be Cannon Beach’s premier dining destination, offering a scratch kitchen that prepares menu items daily using the freshest ingredients from our local purveyors Here’s a sample of our local favorites: Cedar River Ranch - Ribeye and filet | Grazianos - Local family business sources produce from local markets in Oregon | Kingfisher Farms - Greens and seasonal veggies | Ocean Beauty - Local fisheries | Reed & Hertig - Ground beef | Zwiefel Farm – Premier eggs.

Appetizers

Oyster Shooters

$4 ea

cocktail sauce, Tajin rim

$4 ea

Calamari

$17

flash fried with Mama Lil's peppers and remoulade

$17

Oregon Pink Shrimp Ceviche *

$16

Oregon pink shrimp, lime, onion, tomato, jalapeno, avocado, corn chips

$16

Crab Cakes

$32

lemon aioli, cucumber salad

$32

Steamed Manilla Clams

$22

garlic, butter, tomatoes, white wine, shallots, parsley, garlic bread

$22

Squeaky Fried Mushrooms

$16

fried mushrooms and cheese curds with a smokey aioli

$16

Salads

add to any salad | chicken $7 | prawns $18 | Dungeness crab $25

Kingfisher Farm Greens

$12

shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette

$12

Classic Caesar *

$12

fresh romaine hearts, garlic croutons, asiago, lemon

$12

Iceberg Wedge

$16

Oregon blue cheese, bacon, pickled onion, early tomatoes, blue cheese dressing

$16

Spinach Salad

$16

spinach, heirloom tomatoes, red onion, hard-boiled egg, feta cheese, balsamic vinaigrette

$16

Shrimp Louie

$28

romaine, marinated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, house-made Louie dressing

$28

Entrees

Wayfarer Crab Bake

$51

Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, Yukon potatoes, corn, onions, Old Bay butter

$51

Columbia River King Salmon

$45

over sauteed white beans, winter greens and a creole cream sauce

$45

Roasted Halibut

$48

over wild mushroom risotto; topped with a lemon & herb oil

$48

Beer Battered Halibut & Chips

$37

Alaskan Halibut, Public Coast '68 Blond Ale, fries, sweet garlic winter slaw, house tartar

$37

Filet Mignon 6oz *

$44

Oregon Pinot Noir demi-glace, herb roasted potatoes, seasonal vegetables

$44

Ribeye 16oz *

$54

roasted potatoes & seasonal vegetables

$54

Basil Chicken Linguine

$30

basil, garlic, olive oil, linguine pasta, blistered tomatoes, asiago, garlic bread

$30

Roast Cauliflower Steak

$22

French Vadouvan coconut curry, roasted vegetables, mascarpone polenta

$22

Mac & Cheese

$27

with grilled chicken OR vegetables, cavatappi pasta, local white cheddar, mascarpone

$27

Basil Prawn Linguine

$35

basil, garlic, olive oil, linguine pasta, seared prawns, asiago, garlic bread

$35

Grilled Pork Chop

$37

with a cherry balsamic glaze, charred broccolini and mashed potatoes

$37

Crab Mac & Cheese

38.

cavatappi pasta, local white cheddar, mascarpone

38.

Chowder & Soup

Wayfarer Clam Chowder

$10

bacon, clams, potato, chicken stock, aromatics

$10

Creamy Tomato Bisque

$10

Housemade tomato soup with croutons and parmesan cheese

$10

A 15% gratuity will be added to all to-go orders. A 20% gratuity will be automatically added for parties of seven or more.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.