celery, classic cocktail sauce
$28
cocktail sauce, Tajin rim
$4 each
with vodka
$8 each
flash fried with red pepper aioli
$17
fries, pulled pork, Wisconsin cheese curds, pork gravy
$20
local Oregon pink shrimp, lime, onion,tomato, jalapeno, avocado, corn chips
$16
flash fried crispy, balsamic glaze
$16
lemon aioli, cucumber salad
$30
garlic, butter, tomatoes, white wine, parsley, garlic bread
$22
Cannon Beach Bakery, herb butter
$5
roasted cauliflower, garlic, olive oil, parmesan; served with crostinis
$16
add to any salad – chicken $7 – prawns $18 - Dungeness crab $25
shaved carrot, radish, cherry tomatoes, sunflower seeds, marionberry vinaigrette
$9
fresh romaine hearts, garlic croutons, asiago, lemon
$12
Oregon blue cheese, bacon, pickled onion, early tomatoes, buttermilk ranch dressing
$16
soft Burrata cheese, pesto, tomatoes, balsamic glaze, crostinis
$15
romaine, marinated asparagus, English cucumber, heirloom tomato, hard boiled egg, radish, Dungeness crab, house-made Louie dressing
$43
bacon, clams, potato, chicken stock, aromatics
$10
sweet onions, garlic, thyme, and Pinot Noir sautéed in beef stock, served in cast iron with garlic croutons and bubbling Swiss cheese
$14
Dungeness crab legs, local Manila clams, andouille sausage, wild prawns, Yukon potatoes, spring onions, Old Bay butter
$51
over sauteed white beans, winter greens and a creole cream sauce
$45
soy ginger glaze, seasonal risotto, roasted vegetables
$37
soy ginger glaze, seasonal rissotto, roasted vegetables
$40
Alaskan Halibut, Public Coast ‘68 Blond Ale, fries, sweet garlic winter slaw, house tartar
$37
Pinot Noir Demiglace, garlic mashed potatoes, roasted vegetables.
*Northwest Style with crab and blue cheese
$44
*$59
Marionberry glaze, wilted greens, mascarpone polenta
$37
Cedar River Ranch 12oz Ribeye, Pomme Frites, Peppercorn cream demiglace
$48
mixed mushrooms, blistered tomato, broccoli rabe, chicken jus, garlic, shallots over mashed potatoes
$33
French Vadouvan coconut curry, roasted vegetables, seasonal risotto
$22
cavatappi pasta, local white cheddar, mascarpone. Choices: crab $30 | smoked salmon $30 | veggies $25 | chicken $27
$16
over wild mushroom risotto; topped with a lemon & herb oil
$40
Cedar River Ranch Ribeye with choice of:traditional style with roasted potatoes & seasonal vegetables OR steak frites style with parm fries and peppercorn cream demi-glace
$64
