house fermented Public Coast Farm hot sauce, lime
$4/ each
Rogue Creamery blue cheese dressing, bacon
$16
celery, horseradish vinaigrette
$27
celery, cocktail sauce
$23
braised short ribs, bordelaise sauce, Tillamook cheese curds
$24
local Oregon pink shrimp, lime juice, onions, tomato, jalapeño, avocado, crackers
$16
local Dungeness crab, old bay, mayo, dijon, breadcrumbs, old bay aioli
$32
local Manila clams, Public Coast Brewing Co. ’67 Blonde Ale, tomatoes, garlic, herbs, toasted garlic baguette
$22
rustic french baquette, butter
$4
add to any salad – chicken $7 – salmon $21 – prawns $18 -Dungeness crab $25
organic greens, tomatoes, cucumbers, shredded carrots, radish, sunflower seeds, house-made dressing of choice
$9
romaine lettuce, house-made Caesar dressing, roasted garlic croutons, asiago cheese add: chicken $7 | salmon $21 | prawns $18 | dungeness crab $25
small
$10
large
$14
fresh burrata cheese, arugula, heirloom tomatoes, basil pesto vinaigrette, balsamic glaze
$16
bibb lettuce, Chioggia beets, fresh dill, pickled Public Coast Farm blueberries, Oregon hazelnuts, shallot sherry vinaigrette
$16
classic northwest chowder, tender clams, bacon, potatoes, sautéed vegetables
$10
dairy and gluten free, tender clams, andouille sausage, potatoes, sautéed vegetables
$10
dungeness crab legs, local Manila clams, wild white prawns, andouille, red potatoes, corn, Old Bay butter
$51
grilled kale, crispy garlic fingerling potatoes, crispy pork belly, wholegrain mustard sauce, pickled mustard seeds
$44
wild Pacific prawns, clams, slightly spicy tomato & fennel broth
$48
6oz choice filet, garlic mashed potatoes, crispy fried onions, roasted garlic butter
$55
Sleepy Monk coffee-rubbed 16oz grilled bone-in rib-eye, crispy garlic fingerling potatoes, romesco sauce
$64
16oz bone-in center cut pork chop, sweet potato & andouille hash, raspberry demi
$55
airline chicken breasts, cannelloni bean ragu, grilled kale, white sauce, chive oil
$37
blistered cherry tomatoes, gnocchi, cream sauce
$52
crispy pork belly, seasonal vegetables, asiago risotto
$32
local Dungeness crab, cavatappi pasta, Tillamook white cheddar cream
$34
house-made tartar, crispy garlic potatoes, seasonal vegetables
$36
fresh Alaskan halibut in Public Coast Brewing Co. ‘67 Blonde Ale beer batter, french fries, house-made tartar
$30
$8
$8
$8
$6
