Our benedicts include a poached egg on a crisp English muffin topped with lemon-spiked hollandaise. Served with hash browns or fresh fruit.
half
$14
full
$19
half
$14
full
$19
half
$22
full
$30
*available with crab meat only
half
$22
full
$30
bisuit, bacon, poached egg, gravy
half
$16
full
$22
House-made cinnamon roll dipped in custard and covered in Oregon hazelnuts. Whipped marionberry butter and real maple syrup
$18
Made to order with blueberry compote, and vanilla bean whipped cream.
$16
8oz New York Strip grilled to order, eggs, Cannon Beach Bakery toast, choice of hash browns or fruit.
$35
Dungeness crab and Tillamook white cheddar topped with hollandaise, served with hash browns or fruit.
$29
housemade buttermilk biscuits topped with housemade sausage gravy.
half
$10
full
$16
Bob’s Red Mill steel cut oats (Golden Spurtle Cup Winner) with local hazelnuts, honey, and blueberry compote
$12
Two eggs cooked to order. Honey-cured bacon, ham or link sausage, Cannon Beach Bakery toast, choice of red potatoes or fruit.
$16
Egg white omelet, spinach, avocado, and olive oil. Cannon Beach Bakery toast, choice of hash browns or fruit.
$16
Three scrambled eggs topped with Tillamook white cheddar. Your choice of two fillings: ham, honey-cured bacon, sausage, mushrooms, peppers, onions, spinach or tomatoes. Served with Cannon Beach Bakery toast, choice of hash browns or fruit.
$17
Cannon Beach Bakery sourdough, poached eggs, citrus salad with spinach and arugula.
$17
SKILLETeggs, hash browns, andouille sausage, onions, pepppers, house-made sausage gravy.
$17
